Recipe for Carrot Pecan Cake Icing 
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Yield:
1
Ingredients:
Amount Ingredient
4 tbl butter
8 oz cream cheese
2 cup confectioners sugar, sifted
1 tsp vanilla
1/2 cup coconut, grated
Instructions:
Instructions: While at room temperature, blend together butter and cream cheese. Slowly blend in confectioners sugar; add vanilla., coconuta and peacans.

Mixixing well. Frost the cake.

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