Recipe for Carrot Pecan Cake and Cream Cheese Frosting

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Wesson oil
2 cup	sugar
2 cup	flour, sifted
2 tsp	baking powder
1 tsp	baking soda
2 tsp	cinnamon
1 tsp	salt
4 x	eggs
3 cup	raw carrots, grated
1 cup	pecans, finely chopped
	----------------- FROSTING ----------------
8 oz	cream cheese, softened
1/2 tsp	vanilla
1 lb	powdered sugar

Instructions:

Instructions: Cake:
Combine oil and sugar; mix well. Sift together remaining dry ingredients.

Sift half of dry ingredients in sugar mixture and blend. Sift in dry mixture remaining and eggs (one at a time) alternating them into sugar mixture, mixing well after each addition. Add carrots and mix. Add pecans and pour into a lightly oiled pan (13 1/2x9-inches). Bake at 325 degrees for 35 to 40 minutes.

Frosting:
Beat all ingredients until creamy and spread on cooled cake.

Marge Mooberry

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