Recipe for Carrot Pecan Cookies

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Flour
1 tsp	Baking powder
1/4 tsp	Baking soda
1/4 tsp	Salt
3/4 tsp	Ground cardamom (optional)
1/4 tsp	Cinnamon
8 tbl	Butter softened
3/4 cup	Light brown sugar
1 x	Egg
1/2 tsp	Vanilla extract
1 cup	Grated carrots
1 cup	Chopped pecans

Instructions:

Instructions: Heat oven to 325F. Lightly grease 2 baking sheets.

Combine the flour, baking powder and soda, salt and spices. Beat the butter with the sugar until light and fluffy, 2 - 3 minutes. Beat in the egg and the vanilla.

Beat in the flour mixture. Stir in carrots, nuts and raisins.

Drop the batter by generous tablespoons onto the greased baking sheets 2" apart. Bake until edges are lightly browned for 20 -25 minutes. JM

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