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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Sift dry ingredients together in a large bowl. Add oil, applesauce, eggs, carrot, pineapple and vanilla. Blend on Low speed until all ingredients are moist, then beat for 2 minutes at Medium speed. Half fill greased muffin tins and bake at 350 F. for 25 minutes.
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