Recipe for Carrot Pineapple Bran Muffins 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 cup Flour
1/2 cup Bran
1 cup Sugar
1 tsp Baking powder
1 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Salt
1/3 cup Salad oil
1/3 cup Apple sauce
2 x Eggs
1 cup Finely grated raw carrot
1/2 cup Crushed pineapple in juice
(with juice)
Instructions:
Instructions: Sift dry ingredients together in a large bowl. Add oil, applesauce, eggs, carrot, pineapple and vanilla. Blend on Low speed until all ingredients are moist, then beat for 2 minutes at Medium speed. Half fill greased muffin tins and bake at 350 F. for 25 minutes.

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