Recipe for Carrot-Pineapple Bundt Cake 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup flour
2 cup sugar
1/2 x teas baking soda
2 x teas cinnamon
1/2 x teas salt
1 x teas baking powder
1 can (8-3/4 oz) crushed pineapple
2 cup raw carrots, grated & loosely packed
3 x eggs beaten
1/2 cup salad oil
1/2 cup chopped nuts (I use walnuts)
Instructions:
Instructions: Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking soda, baking powder & salt. Drain pineapple, save the syrup.

Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes.

Stir in pineapple, carrots & nuts. Bake 325 for 1-1/2 hours.

Cool 10 min in pan before unmolding. Sprinkle w/power sugar.

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