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Yield:
1
Ingredients:
Instructions:
Instructions: Grease & lightly flour pan. Mix together flour, sugar, cinnamon, baking soda, baking powder & salt. Drain pineapple, save the syrup.
Add syrup to dry mixture. All eggs, oil & vanilla. Beat 3 minutes. Stir in pineapple, carrots & nuts. Bake 325 for 1-1/2 hours. Cool 10 min in pan before unmolding. Sprinkle w/power sugar. Email this Recipe:
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