Recipe for Carrot/Pineapple Cake with Buttermilk Glaze

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Yield:

Ingredients:

Amount	Ingredient
	Sift together: ----------------
2 cup	sifted flour
1/2 cup	sugar
2 tsp	baking soda
1/2 tsp	salt
1 tsp	cinnamon
1 tsp	mace
	----------------- In separate bowl, combine: ----------------
3 x	eggs
1/3 cup	oil
3/4 cup	buttermilk
2 tsp	vanilla
	Add wet ingredients to dry, and mix well.
	----------------- Stir in: ----------------
1/2 cup	drained crushed pineapple
2 cup	shredded carrots
1 cup	chopped pecans

Instructions:

Instructions: Pour into greased and floured 9x13-inch baking pan.

Bake at 350 F for 45 minutes, or until cake tests done.

Buttermilk Glaze
2/3 C sugar
1/3 C butter
1/3 C buttermilk
2 tsp corn syrup
1/4 tsp baking soda
1 tsp vanilla

Combine in a saucepan, simmer for 5 minutes. Then stir in vanilla.

Punch holes in warm cake and pour hot glaze over top.

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