Recipe for Carrot Pineapple Fruitcakes 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
3 cup Unbleached flour
1 tbl Baking powder
2 tsp Cinnamon
1 tsp Baking soda
1/2 tsp Nutmeg
1/2 tsp Cloves
1/2 tsp Salt
1 cup Applesauce -- at room
Temperature
3/4 cup Granulated sugar
3/4 cup Brown sugar -- packed
4 x Egg whites -- whipped
1 tsp Vanilla
2 cup Carrots -- grated
1 x 20 oz can
Powdered sugar icing
Instructions:
Instructions: Preheat oven at 350. Prepare 2 loaf pans with cooking spray and flour. In a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet ingredients just until moistened. Divide batter equally between prepared pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate as desired.

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