Recipe for Carrot Poduthuval (Dry Carrot Curry)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 kg	Carrots
1 tsp	Turmeric
1 tsp	Sugar
	Salt, to taste
	----------------- For Seasoning ----------------
1 tsp	Black mustard seeds
2 tsp	Black gram dal
2 x	Red chiles
3 tsp	Coconut oil
	----------------- For Garnishing ----------------
1/4 x	Coconut, grated

Instructions:

Instructions: Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables.

Mix well and serve hot.

Akhileswaran

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