Recipe for Carrot-Raisin Bread

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 tsp	Fermipan or Red Star dry yeast
3 cup	Bread flour
1/3 cup	Oat bran (optional)
1 tsp	Salt
1 tbl	Sugar
2 tbl	Nonfat dry milk powder (or more for extra protein)
2 tbl	Canola oil
1/2 tsp	Cinnamon
1 cup	Carrot pulp from the juicer (at room temp.)
1 cup	Tepid water

Instructions:

Instructions: Process on white bread setting. I prefer to start the machine with only part of the water added, then add the rest in a slow drizzle while it is running. That helps assure that I dont add too much water if the weather is humid or the pulp moister than usual.

I developed these recipes for my aging Welbilt. Your results may vary Helen

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Carrot-Pumpkin Bars with Orange Icing :: Carrot-Raisin Brownies ...