Instructions: Beat butter until light and fluffy. Beat in brown sugar. Beat in egg substitute, honey and vanilla.

Sift together flour, salt, baking powder and cinnamon. Stir in oats. Stir into butter-honey mixture alternately with milk. Stir in dried carrots and raisins.

Spoon by tablespoon onto baking sheet sprayed with nonstick cooking spray. Bake at 350 degrees 12 to 15 minutes.

This recipe yields about 2 dozen cookies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.