Recipe for Carrot Raisin Cupcakes 
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Yield:
24
Ingredients:
Amount Ingredient
1 box (about 18 oz.) spice cake mix
1 can (10 3/4 oz.) Campbells Tomato Soup
1/2 cup water
2 x eggs
1 med carrot, shredded
1/2 cup raisins
1 cup confectioners sugar
3 tbl apple juice
PREHEAT oven 350 F. Place liners in 24 (2 1/2") muffin-pan cups. MIX
Instructions:
Instructions: Mix, soup, water and eggs according to package directions. Stir in carrot and raisins. Fill each muffin-pan cup almost full. BAKE 20 min. or until done. Cool completely. MIX sugar and juice. Frost cupcakes.

Makes 24.

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