Recipe for Carrot-Raisin Salad (Low Fat)

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
3 lrg	Carrots, shredded (2-1/2 Cups)
1 med	Stalk celery, sliced (1/2 Cup)
1/2 cup	Raisins
1/4 cup	Fat-free mayonnaise or
	Salad
	Dressing
1/4 cup	Plain or lemon fat-free
	Yogurt
1 tsp	Sugar
1 tsp	Lemon juice
	Salad greens, if desired

Instructions:

Instructions: PREP: 15 minutes Makes 5 servings, 1/2 cup each

1. Mix all ingredients except salad greens.

2. Serve on salad greens. Cover and refrigerate any remaining salad.

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