Recipe for Carrot Relish

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Yield:

Ingredients:

Amount	Ingredient
2 lb	carrots, sliced
1 med	onion, chopped
1 med	green pepper, chopped
1 cup	sugar
1 tsp	salt
1 tsp	dry mustard
1 tsp	black pepper
1/2 cup	corn oil
3/4 cup	white vinegar
1 tsp	worcestershire sauce

Instructions:

Instructions: Salt carots and cook until done; set aside.

Chop onion and green pepper and set aside.

Mix sugar, salt, dry mustard and pepper; stir well.

Add corn oil, vinegar, worcestershire sauce and tompato sauce; mix well.

Combine carrots, onions and peppers. Pour liquid mixtue over relish and marinate overnight.

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... Carrot Relish :: Carrot Rhubarb Soup with Cinnamon Sourdough Croutons ...