Recipe for Carrot-Rice Puree

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Brown rice, uncooked
6 x	Carrots, scrubbed and chopped in small pieces
1/3 cup	Water (or broth or leftover ooking liquid from cooking vegetables)

Instructions:

Instructions: A nutritious, smooth dish with a bit of texture for older infants.

Place rice and carrots in a saucepan with the water and cover. Simmer until the water is absorbed-about 30 to 40 minutes. When cool enough to handle, puree in blender or food processor with butter until smooth Refrigerate, or freeze leftovers in ice cube tray.

Makes 1-1/ cups

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