Instructions: Cream together egg yolk (or egg beaters) margaine, sugar, carrot, water, and vanilla. Add dry ingredients, fold in egg whites. (no egg whites if using egg beaters)

Generously grease and flour 10" springform pan or 9x13. Pour batter into pan and bake 1 hour at 350 degrees.

Notes: ok to substitute egg beaters for eggs, use as yolks can substitute matza cake meal for flour

Serving Ideas: a Rosh Hashonah tradition

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