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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Pass peeled carrots through a juicer and strain.
Preheat a 6-inch saute pan, add sake to evaporate alcohol and reduce heat to simmer. Add carrot juice and grated ginger; simmer 2 to 3 minutes. Keep warm until ready to serve. Yield: 4 servings Email this Recipe:
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