Recipe for Carrot Salad 1

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Yield:

Ingredients:

Amount	Ingredient
2 lb	sliced carrots, cook 15 minutes (2 to 3)
2 x	onions, sliced in rings,
	cooked with carrots
1 x	green bell pepper, optional
1 can	tomato soup
1 cup	sugar
3/4 cup	vinegar
1/2 cup	cooking oil
1 tsp	mustard

Instructions:

Instructions: Marinate overnight. Will keep several weeks. Also makes a nice dressing for over garden lettuce.

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... Carrot Salad (Emeril) :: Carrot Salad Calcutta ...