Recipe for Carrot Salad Ladies Lunch

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Vegetable oil
2 cup	Red wine vinegar
1 cup	Sugar
1 tsp	Dry mustard
8 oz	Tomato sauce, canned
1 lb	Baby carrots, julienned and cooked
1 lrg	Green bell pepper, sliced
1 med	Onion, sliced

Instructions:

Instructions: Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce. Add the carrots, green pepper, and onion. Season to taste with salt and pepper.

Chill. May be made ahead several days.

Yield: 6 servings

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