Recipe for Carrot Salad with Dill

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Yield:

Ingredients:

Amount	Ingredient
1 lb	carrots (about 7), peeled and thinly sliced
1/2 cup	finely chopped red or Spanish onion
1/2 tbl	canola or corn oil
1 tbl	sherry or champagne vinegar
1 tbl	chopped fresh dill, or 1 tsp dried dill weed
1/2 tsp	sugar
1/2 tsp	salt

Instructions:

Instructions: Cook the carrots in boiling water or in a steamer until crisp-tender, about 4 minutes. Rinse with cold water; drain.

Combine the carrots and onion in a medium bowl.

Combine the oil, vinegar, dill, sugar, salt and pepper in a small bowl; mix well. Toss with carrot mixture. Chill before serving.

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