Recipe for Carrot Salad with Mint and Currants

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Yield:

Ingredients:

Amount	Ingredient
1 lb	carrots peeled, grated
1/4 cup	lemon juice
1/2 tsp	salt
2 x	garlic cloves crushed
1 pch	fresh ground white pepper
3 tbl	olive oil
2 tbl	minced chives
1/4 cup	minced mint
3 tbl	currants

Instructions:

Instructions: Whisk together the lemon juice, salt, garlic, pepper and oil. Add the carrots and toss. Add the chives, mint and currants.

Serve over tender lettuce; such as Bibb or butter lettuce.

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