Recipe for Carrot Salsa 
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Yield:
12
Ingredients:
Amount Ingredient
1 lrg carrot peeled and grated
1/2 x red onion diced
1/4 cup chopped green chiles roasted and peeled mild or hot to taste
1 x clove garlic minced
2 x tomatoes chopped
1 tsp lime juice
Instructions:
Instructions: Yields 3 cups.

1. Mix all ingredients together in a serving dish. Chill, covered, in the refrigerator for one hour before serving.

Add sizzle to your holidays with our traditional Southwestern fiesta.

Simple and quick to prepare, these recipes take the stress out of

Zucchini & Hominy Soup
* Apricot Almond Empanaditas - will run

(mostly from canned hominy)

This colorful salsa spices up any holiday party. Serve with tortilla chips. PREP TIME: 10 minutes. MARINATING TIME: 1 hour.

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