Recipe for Carrot Snackin Cake 
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Yield:
9
Ingredients:
Amount Ingredient
2/3 cup sugar
2/3 cup packed light brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/2 cup FF fruit puree (i.e. Lighter Bake)
1/4 cup canola oil
1/2 cup egg beaters 99% egg substitute or 2 eggs
1 tsp vanilla
1/2 cup flour
1/2 cup shredded peeled carrots
3 tbl finely chopped pecans
Instructions:
Instructions: 1. In med bowl, whisk together the first 8 ingredients (sugar through vanilla) until thoroughly blended. Stir in flour and carrots.

2. Scrape into 9"x9" pan lined with foil (up 2 sides) and sprayed with cooking spray. Bake at 375F for 35 mins until cake springs back when lightly pressed in centre. Cool in pan on wire rack 10 mins before carefully lifting cake from pan by foil to rack to cool.

NOTES : WD notes: "Refrigerate in airtight container for up to 4 days."

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