Recipe for Carrot Soup with Caraway and Cumin

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
14 cup	Low-salt chicken broth, preferably homemade
1/2 lb	Carrots, sliced
4 cup	Onions, chopped
1/2 tsp	Ground cumin
2 tsp	Caraway seeds, crushed
1 tsp	Garlic powder
1/4 cup	Fresh lime juice

Instructions:

Instructions: Combine broth, carrots, onions, cumin, caraway and garlic powder in large pot. Bring to boil over high heat. Reduce heat to medium-low, cover pot and simmer until carrots are very tender, about 1 hour. Mix in lime juice.

Working in small batches, puree soup in blender until smooth. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm soup before serving.)

Ladle soup into bowls. Garnish with cilantro leaves and serve.

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