Recipe for Carrot Soup with Ginger Cream 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
10
Ingredients:
Amount Ingredient
1 tbl unsalted butter
2 tsp garlic minced
3/4 oz ginger fresh, minced
1 tsp curry powder
2 oz celery small dice
3 oz Spanish onion small dice
1/2 oz leeks small dice
1 qt Chicken Stock see recipe
2 lb carrots sliced thin
9 oz sweet potatoes peeled, diced
1 tbl dry white wine
1 tsp kosher salt to taste
1/4 tsp black pepper to taste
1 tsp fresh lime juice to taste
Instructions:
Instructions: Tested at dinner club, 5/20/00. Very well received. Excellent.

Vibrant carrots, sweet potatoes and curry, mingle in this colorful, lowfat soup. A garnish of ginger-spiked cream completes the presentation.

Yield: 2 qt

1 In a large stock pot, melt the butter. Add garlic, ginger, curry, celery, onions, and leeks; sweat until tender.

2 Add the stock, 9/10 of carrots, and potatoes. Simmer until the vegetables are soft enough to easily puree.

3 Using a food processor, puree carrot mixture until smooth. Strain through a sieve, if desired. Adjusting seasoning with salt, pepper, and lime juice. Use, or properly chill and store.

4 At service, heat soup and ladle into warm bowls Garnish portions with remaining 1/10 of carrots and ginger cream.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Carrot Soup with Ginger and Chilli   ::   Carrot Soup with North African Spices   ...