Recipe for Carrot Soup with Orange and Ginger

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	butter 1.5
1/2 lb	carrots chopped
1/2 x	onion chopped
2 tbl	ginger root minced
4 cup	chicken broth
1 cup	2% milk
1/2 cup	orange juice (2 small)

Instructions:

Instructions: Melt butter, saute onions until well-softened. Add carrots and ginger.

Cook another 5 minutes or so. Add stock, bring to a boil, and simmer 20 to 30 minutes.

Puree and return to pan. Add juice and zest, and milk or cream. Add more milk or stock if too thick.

Makes about 8 cups.

NOTES : NOTES :

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