Instructions: Bring the water, carrots, garlic, and tarragon to a boil and simmer for 10 minutes. Place this mixture in a food processor or blender in several batches and blend until smooth, then return it to the soup pot. Add the vinegar and salt to the soup. Bring to a boil, stirring to prevent sticking, then turn off the heat and serve.

Description: "Simple, refreshing soup with the flavor of tarragon and the color of carrots."

Yield: 6 cups

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