Recipe for Carrot Tzimmes 
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Yield:
6 -8
Ingredients:
Amount Ingredient
12 x Carrots - scraped
3 med Sweet Potatoes - peeled
10 x Pitted Prunes
2 x -3 oz Orange Juice
pinch of nutmeg
3 tbl Margarine
Instructions:
Instructions: Cut carrots into 1/2 " slices Cut sweet potatoes into 1/2" slices Boil until tender-not soft- about 9 minutes Arrange evenly in a casserole dish with other ingredients
Cover with foil - bake at 350 for 30 minutes uncover-and bake another 8-10 minutes
serves 6-8

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