Recipe for Carrot Vichyssoise with Orange Nectar 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Shallots, chopped
3 x Carrots, sliced
3 x Very large leeks ( white part only), sliced
2 med Potatoes, diced
1 x Celery rib, diced
2 tbl Butter
2 cup Fresh cream
1 tbl Orange rind, grated
3 tbl Orange juice
1 tbl Grated ginger root
Salt and pepper, to taste
Instructions:
Instructions: 1.Melt the butter in a stockpot.

2. Add leeks and cook until soft.

3. Add shallots and celery and cook 1 minute

4. Add carrots and cook 2 minutes

5. Add potatoes and cook 3 minutes

6. Pour in broth, salt and pepper and simmer 30 to 40 minutes partially covered until vegetables are tender.

7. Put everything in a blender ( do it in 2 parts) and run the machine until soup becomes smooth

8. Let cool and chill at least 6 hours.

9. Stir in cream, rind, orange juice and ginger

10 serve decorated with a slice of orange peel.

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