Recipe for Carrot Walnut Cake 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 cup Flour, sifted
2 cup Sugar
2 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
2 tsp Cinnamon
4 x Eggs
1 cup Oil
2 lrg Grated carrots
1/2 cup Black walnuts, chopped
Instructions:
Instructions: In large bowl, mix the first six ingredients. Fold and stir thoroughly by hand. In smaller bowl, combine the other ingredients. Stir until thoroughly mixed. Make a well in dry ingredients and combine the contents of the two bowls. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Bake in preheated 350 degree oven for 35 minutes.

ICING: Optional; but cream cheese icing is delicious.

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