Instructions: Preheat oven to 400.

Combine flours, baking powder, and salt in a medium-sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients.

Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup mixture for each muffin into oiled muffin tins. Place immediately in oven.

Bake 20 minutes or until lightly browned on top.

Serves 12. Nutrition (per

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