Recipe for Carrot-Yogurt Salad 
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Yield:
1
Ingredients:
Amount Ingredient
6 x carrots or more
1/4 cup Olive oil
4 clv garlic
3 tsp salt
Instructions:
Instructions: Peel carrots and grate them using a food processor. Cook them in olive oil until the soften. To microwave use less oil. Let cool. Mash garlic with salt. Mix it with a little yogurt and add to the carrot mixture. Gradually add and mix more yogurt to the carrot mixture. You want to try to get a thick body to it but dont let it get to liquidy.

You can add more garlic and salt to taste.

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