Recipe for Carrot Zucchini Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Egg
1 cup	Carrot, grated
1 cup	Sugar
1 cup	Zucchini, grated
2/3 cup	Oil
1/4 cup	Coconut, shredded
3/4 cup	Flour
1 tsp	Baking powder
1 tsp	Baking soda
1 tsp	Cinnamon
3/4 tsp	-Salt
	----------------- CREAM CHEESE ICING ----------------
1 pkt	Cream cheese, 4 oz
1/4 cup	Butter
1 tsp	Orange rind, grated
2 cup	Icing sugar

Instructions:

Instructions: CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick).

Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool.

ICING: Beat cream cheese (room temp) & butter together till creamy.

Beat in icing sugar, vanilla & orange rind till creamy. Spread.

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