Recipe for Carrot and Acorn Squash Soup 
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Yield:
16
Ingredients:
Amount Ingredient
1 x acorn squash, baked
8 cup vegetable broth
1 tsp salt
2 tsp thyme
1/2 tsp dill
3/4 tsp white pepper
1 x onion, chopped
1/2 lb carrots, grated
2 x cloves garlic, minced
1/2 cup rolled oats
1 tbl olive oil
Instructions:
Instructions: Sauteeonions in olive oil in a large soup pot. Add garlic, herbs, salt and pepper. Add remaining ingredients and cook till carrots are tender. Puree in blender or food processor.

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