Recipe for Carrot and Acorn Squash Soup (Home Version)

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Yield:

Ingredients:

Amount	Ingredient
2 x	acorn squash baked
13 cup	vegetable stock
1 tbl	salt
1 tbl	thyme
2 tsp	dill
1/4 tsp	white pepper
2 x	yellow onions chopped
3 lb	carrots peeled and sliced
2 x	cloves garlic minced

Instructions:

Instructions: Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices, garlic, stock and oats in large pot. Puree in blender.

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