Recipe for Carrot and Blue Cheese Salad with Cumin 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 oz Blue cheese, room temp
1 cup Light cream
Salt
2 tbl Sesame oil
1 lb Carrots, peeled, thinly sliced
Instructions:
Instructions: Process in blender or processor all the ingredients except the carrots.

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