Recipe for Carrot and Cardamom Chutney 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1/2 cup Fresh coconut, chopped
1 cup Carrot, chopped
1/2 cup Fresh orange juice
1/2 tsp Cardamom, crushed
2 x Pieces red chili, fresh
2 tbl Sugar
Salt, to taste
Instructions:
Instructions: Combine all ingredients in a blender and puree until smooth.

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