Recipe for Carrot and Cranberry Cake 
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Yield:
1
Ingredients:
Amount Ingredient
In a mixing bowl, sift together: ----------------
3 cup sifted flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
----------------- Add and mix well: ----------------
1 cup packed light brown sugar
1 cup sugar
1 cup oil
4 x eggs, beaten
1 cup whole cranberry sauce
----------------- Stir in: ----------------
1 cup grated carrots
Instructions:
Instructions: Pour into greased and floured tube pan.

Bake at 350 F for 90 minutes, or until cake springs back when lightly touched.

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