Recipe for Carrot and Cucumber Relish

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 x	Carrots, ground
6 x	Onions, ground
12 med	Cucumbers, peeled and ground
3 x	Green bell peppers, ground
2 sm	Hot red peppers, ground
1/2 cup	Coarse salt (or regular)
4 cup	Cider vinegar
4 cup	Sugar
2 tsp	Mustard seed

Instructions:

Instructions: Place vegetables in large crock in layers, sprinkling the salt between each layer. Let stand overnight. Drain well. Put the rest of the ingredients in a kettle & bring to a boil. Add vegetables & simmer 15 minutes. Pour into hot sterilized jars & seal. Process 5 minutes in boiling water bath.

Makes
5-6 pints.

SHARYN STEPHENS

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