Recipe for Carrot and Ginger Salad 
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Yield:
4 -6 servings
Ingredients:
Amount Ingredient
1 lb (450 g) carrots, grated
3 x scallions (spring onions), green and white parts, thinly sliced
1 x 1-inch (2.5 cm) piece of fresh ginger, grated
6 tbl (90 ml) sesame or extra-virgin olive oil
1 x juice of 1 lime
Instructions:
Instructions: Combine all ingredients in a serving bowl and stir to thoroughly combine. Serve chilled or at room temperature.

Makes 4-6 servings

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