Recipe for Carrot and Orange Soup with Ginger

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Yield:

2 servings

Ingredients:

Amount	Ingredient
4 x	Carrots, peeled
	Zest and juice of 2 oranges
1 x	1 inch cube ginger, peeled and roughly chopped
1 x	Vegetable stock cube
2 tbl	Double cream

Instructions:

Instructions: 1 Cut the carrots into rings and place in a microwave dish. Pour over 2 tablespoons. water and cover. Microwave for about seven minutes or until soft.

2 Put the carrots in a processor along with the orange juice and zest, ginger, stock and seasoning.

3 Blend until smooth, adding water to loosen to the desired consistency. Stir in the double cream and serve.

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... Carrot and Orange Soup :: Carrot and Parsely Salad ...