Instructions: Put the carrots into the refrigerator to chill while you blend the yogurt and cinnamon in a small bowl and set aside.

Prepare the fresh pears and sprinkle them with the lemon juice to keep them white; or, drain the canned pear halves. Arrange the pears on crisp lettuce leaves.

Divide the carrots evenly and arrange them in center of each pear half, either in a mound or in domino rows. Pour the yogurt mixture over the carrots and pears and serve at once.

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