Recipe for Carrot and Pineapple Coleslaw 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup shredded cabbage
1 x 15 1/4 ounce can pineapple chunks drained
1 cup shredded carrot
1/3 cup slivered almonds toasted
2/3 cup mayonnaise
2/3 cup sour cream
1 tbl lemon juice
1 tsp sugar
1 tsp grated onion
Instructions:
Instructions: Combine cabbage, pineapple chunks, carrot, and almonds in a large bowl, and toss gently. Combine mayonnaise and remaining ingredients, stirring until smooth. Pour dressing mixture over cabbage mixture, and toss gently. Cover and chill thoroughly.

Haxtun, Colorado"

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