Instructions: Peel carrots and shred in a food processor. Peel daikon radish and shred in a food processor. Place the carrots, radish and green onions in a bowl. Use your hands to mix.

Place the vinegar, oil, parsley, honey, salt and pepper to taste in a small bowl. Mix well. Add to the salad. Toss well. Taste; adjust the seasoning. (This can be made a day ahead and refrigerated.)

To serve, stir the salad and drain off the liquid. Arrange the greens in little mounds; top with the salad.

This recipe yields 6 servings.

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