Recipe for Carrot and Raisin Salad with Lemon Yogurt 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup shredded carrots scrubbed or peeled
1 med celery stalk thinly sliced
1/2 cup raisins
1/2 cup lowfat lemon yogurt
Instructions:
Instructions: Make it fast and easy! Make the slaw. Set aside to mellow. Make dinner.

Serve on a bed of lettuce leaves. Also good as a relish. Try it with corn pancakes!

1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4% cff)

REF: Grimmway Farms (Cooking with Carrots)

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