Recipe for Carrot and Thyme Bread

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Yield:

Ingredients:

Amount	Ingredient

1/2 tsp	Active Dry Yeast (1 1/2 tsp)
1/4 cup	Bread Flour (1 1/2 C)
1 cup	Rye Flour (2/3 C)
1/2 cup	Yellow Cornmeal (1/3 C)
1/2 tbl	Sugar (1 T)
1/2 tsp	Salt (1 tsp)
1/2 tbl	Dried Thyme (1 T)
2 cup	Carrots freshly grated, or finely chopped, (1 1/3 C)

Instructions:

Instructions: This moist multi-grain bread is excellent. It is chock full of vitamins and fiber and tastes good with fruit or vegetable salad or lentil or bean soup.

Note: The original recipe called for 3 T vegetable oil for the large loaf and 2 T for the smaller loaf.

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Let the loaf cool before slicing.

This is really good!

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