Recipe for Carrot and Yogurt Relish

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lrg	Carrot, scrapped and trimmed
1 cup	Yogurt
1 tsp	Sugar
1/4 tsp	Ground cumin
1/4 cup	Finely chopped onion
1/2 tsp	Fresh red or green pepper, hot, finely chopped, or

Instructions:

Instructions: 1. Cut carrot into coarse shreds with hand grater or food processor. there should be about 1 cup.

2. Drop carrot shreds into boiling water and cook for about 30 seconds.

Drain well.

3. Combine yogurt, carrots and remaining ingredients. Serve chilled

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