Recipe for Carrot and Zucchini Puff

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Yield:

Ingredients:

Amount	Ingredient
5 cup	shredded carrots
2 cup	shredded zucchini
2 cup	shredded yellow squash
2 cup	chopped scallions
2 cup	Egg Beaters 99% egg substitute
1/4 cup	packed brown sugar or 2 tbsp honey
2 tbl	grated orange peel
4 tsp	grated fresh ginger
1/4 tsp	grated nutmeg

Instructions:

Instructions: 1. Preheat the oven to 350F. Coat a 4-quart baking dish with no-stick spray.

2. In a large bowl, mix the carrots, zucchini, squash, scallions, egg, sugar or honey, orange peel, ginger, nutmeg and pepper. Spoon into the prepared baking dish.

3. Bake for 1 hour, or until puffed and golden and a knife inserted in the center comes out clean.

Serves 6.

Preparation Time: 25 minutes

Baking Time: 1 hour

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