Recipe for Carrots (California Orange Style)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Carrots, peel & slice 1/4"
1/2 tsp	Salt, optional
3/4 cup	Water
1 tsp	Orange peel, grated
1 x	Orange sections, peeled and into bite-size piece
1 tbl	Green onion, minced, optiona

Instructions:

Instructions: Preparation Time: 0:45 In lg saucepan,
cook carrots, covered in salted water until crisp-tender, about 20 min.

Drain

Add orange peel, orange sections and onion.

Sprinkle with Butter Buds.

Heat through.

Serve immediately.

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