Recipe for Carrots Divine

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Yield:

6 servings

Ingredients:

Amount	Ingredient
10 x	Carrots, peeled
2 tsp	Lemon juice,
2/3 stk	Butter or margarine,
1/4 cup	Crisco,
1/2 cup	Dark brown sugar or sub, or brown sugar sub....
1 x	Egg or egg replacement,
1 cup	Flour,
1 tsp	Baking powder,

Instructions:

Instructions: Preheat oven to 350. Boil carrots until soft enough to mash. Drain and mash and sprinkle with lemon juice.

Cream to together margarine, Crisco, brown sugar and egg. Add flour baking powder and baking soda. Mix well. Add mashed carrots, blending well. Pour into slightly greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan. Bake for 50-60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil.

Serves 6.

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... Carrots Deluxe :: Carrots for Babies ...