Recipe for Carrots (Herbed Style) 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup Carrots sliced
1/2 cup Onions minced
2 tbl Rice Vinegar
1 tsp Basil
2 x Garlic Cloves minced (or more)
Instructions:
Instructions: In a med. saucepan, blanch carrots in boiling water for 2 min.

Plunge immediately into cold water to stop cooking.

Drain and add onion, vinegar and herbs.

Use any other herbs of your choice.

PREP TIME: 10 min
BLANCHING TIME: 5 min

Cooking Time: 5 min

SERVINGS: 4 - 6

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