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Yield:
6
Ingredients:
Instructions:
Instructions: In a med. saucepan, blanch carrots in boiling water for 2 min.
Plunge immediately into cold water to stop cooking. Drain and add onion, vinegar and herbs. Use any other herbs of your choice. PREP TIME: 10 min BLANCHING TIME: 5 min Cooking Time: 5 min SERVINGS: 4 - 6 Email this Recipe:
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